ASAGA | Rosario is the Argentinean Association of Fats and Oils, a leading entity in its field in Latin America. Comprised of technicians, professionals, specialists, researchers, institutions, and companies from different parts of the country, ASAGA aims to collaborate with the industry in improving the production and processing of fats, oils, and derivatives. The association fosters international alliances with renowned organizations such as the American Oil Chemists Society (AOCS), the Latin American Section of AOCS (LA AOCS), the Brazilian Society of Oils and Fats (SBOG), and The International Society for Fat Research (ISF).

ASAGA offers various activities and services to its members, including exclusive content, a virtual campus for training, a technical forum, and an editorial section featuring industry publications. Additionally, ASAGA organizes specialized courses and visits to industrial plants, providing valuable knowledge and networking opportunities. Whether you are a professional, researcher, or simply interested in the science and technology of fats, oils, and food applications, ASAGA is the platform to connect, learn, and drive the future of the industry