The American Society of Brewing Chemists (ASBC) is a professional organization supporting brewers, breweries, and beverage scientists worldwide. It promotes excellence in brewing and allied industries through trusted technical resources, scientific research, education, and opportunities for collaboration. Its membership community includes professionals and companies working across brewing, distilling, and related fields.

ASBC provides peer-reviewed, validated Methods of Analysis that help laboratories and beverage producers improve consistency and meet regulatory requirements. Members can access these methods along with laboratory tools, reference materials, sensory analysis resources, sampling guidance, and green chemistry information. The organization also offers a Laboratory Proficiency Program, enabling labs to assess accuracy and instrument performance by comparing results with laboratories around the world.

Additional offerings include technical publications, journals, books, webinars, events, and the ASBC Connect community, where members can share expertise and address industry challenges. ASBC supports research through its Research Council and project funding, and provides professional development, awards, student resources, job listings, and corporate membership benefits.