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Orthorexia is a unique culinary brand created by Ash Simmonds, who passionately explores the intersection of health-conscious eating and delicious food. Based in Adelaide and Wellington, Orthorexia offers an enticing range of recipes and cooking inspiration, particularly for those interested in low-carb, high-protein meals.

The brand specializes in savory dishes featuring quality ingredients, like crispy skin salmon, wagyu beef burgers, and mouth-watering meatballs made from various meats. Ash showcases his food journey through detailed food logs, emphasizing creativity in cooking, such as deconstructing fast food classics and crafting decadent homemade meals. From the indulgence of his “Suicide Steak” to innovative dishes using prime NZ Angus beef, each recipe reflects Ash's personal approach to mindful eating.

Additionally, Orthorexia promotes culinary adventure while maintaining a focus on fresh, wholesome ingredients without the excess of processed foods. By encouraging a balance between enjoyment and nutrition, Orthorexia stands as a vibrant hub for food enthusiasts and health-conscious individuals alike.