Enrica Monzani is a passionate food researcher and cook instructor based in Genoa, Italy, dedicated to preserving and sharing the rich culinary heritage of Liguria. Through her platform, A Small Kitchen in Genoa, Enrica offers a wide range of experiences that celebrate local gastronomy, including private cooking classes, food tours in iconic Ligurian locations like Santa Margherita and Camogli, and specialty experiences such as basil farm visits and extra virgin olive oil tastings.

Her mission is to connect people with authentic Ligurian flavors by sharing family recipes, insightful food stories, and cooking tips through her bilingual cookbook and engaging blog. Enrica also provides online cooking classes, allowing participants worldwide to explore Italian cuisine from the comfort of their homes. With a strong belief in the importance of local traditions and sustainable practices, Enrica's work invites food lovers to experience the love and care that goes into every dish, emphasizing that cooking is not just about food—it's about nurturing connections.