Les Ateliers by Serge Labrosse is a culinary experience centre in central Geneva, bringing together cooking education, dining and food services. Its welcoming workshops are designed for beginners and passionate home cooks, with scheduled courses such as La Gastronomie by Serge Labrosse and Saveurs d’Italie. Participants can explore cooking techniques and culinary ideas through practical classes, while the brand’s online tips cover topics ranging from preparing girolles to handling artichokes and oysters.

The Ateliers also hosts private occasions and professional gatherings, including birthdays, team-building activities, seminars and bachelorette celebrations. Its services include catering and private-chef experiences, such as La Table – Lunch Live Cuisine, where a professional chef prepares a complete menu in front of guests. This interactive format is offered for business lunches, confidential meetings and shared celebrations. The organisation also lists Domaine de Choully and Domaine de Plein-Vent among its offerings and provides gift vouchers for culinary experiences. Located at 8 rue Prévost-Martin, the Geneva-based brand combines hands-on learning with hospitality and live cooking.