Atera is a New York City restaurant at 77 Worth Street, known for a seasonal, continuously evolving tasting menu and an attentive dining experience. Chef Ronny Emborg, whose creativity and leadership have helped define the restaurant over 12 years, will lead the kitchen through December, extending what Atera describes as his final season. The tasting menu is priced at $325 per person.

Guests can also choose wine pairings for $218 per person, wines by the glass, an extensive bottle list, and a limited selection of spirits. Because the restaurant cannot accommodate every food allergy or dietary restriction, guests are encouraged to contact the team before booking to discuss specific needs. Atera welcomes parties of one to five in its dining room and offers a range of private dining options, with availability and rates provided on request.

Reservations are handled through ExploreTock. The restaurant also provides dedicated contacts for reservations, general inquiries, and press inquiries, and asks guests to avoid phone calls and flash photography in the dining room