Athenee is a modern Mediterranean restaurant planned for Midtown East, Manhattan, at 16 East 48th Street, near Rockefeller Center, Radio City Music Hall, and St. Patrick’s Cathedral. Scheduled to open in Fall 2026, the restaurant brings together Greek flavors and Italian accents, pairing the spirit of the Greek islands with the elegance of the Italian table. Its culinary approach highlights charcoal-fired cooking, seafood, handmade pasta, citrus, and olive oil, alongside handcrafted cocktails.

Athenee aims to offer refined dining and a welcoming hospitality experience for memorable city evenings. Guests will be able to explore private dining rooms for gatherings and corporate events, with full restaurant buyouts also available. The restaurant is currently inviting people to join its opening list for updates, including the opening date, priority reservations, and news from the kitchen. Its team also welcomes inquiries about private dining and events, press, and partnerships. Located in the heart of Midtown East, Athenee is designed to bring a contemporary Mediterranean table to a central New York setting.