Atlas Restaurant
@atlasrestaurant.com
Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.
Atlas Restaurant's Company Logos
Atlas Restaurant's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#357B49
Goblin
53, 123, 73
137, 40, 35
57, 0, 41, 52
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About Atlas Restaurant
Atlas is a fine-dining restaurant located within The St. Regis Atlanta, known for its cultured, inviting setting and collection of 20th-century modern art. Led by Chef Freddy Money, Atlas presents modern American cuisine shaped by British sophistication, combining refined European techniques with the bold character of American flavors. Its menus emphasize seasonality and innovation, drawing on partnerships with local farms and selected international purveyors to showcase regional and global ingredients.
The restaurant offers dining menus and a wine program, with expert guidance from its hospitality and sommelier team. Guests can also arrange group dining for private celebrations, corporate gatherings, and rehearsal dinners. The bespoke Papillon Room provides a customized private dining experience, while the Garden Room offers a more casual garden bar and dining setting. Atlas is part of the broader hospitality offering associated with The St. Regis Atlanta. In 2026, it became the first restaurant in Georgia to receive a Forbes Travel Guide Five-Star award, recognizing its culinary experience and service.
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Food and Drink
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