Atomic Workshop

Atomic Workshop is a San Francisco hospitality group founded by chefs Stuart Brioza and Nicole Krasinski. It brings together three restaurants: State Bird Provisions, The Progress and The Anchovy Bar. The group’s portfolio includes Michelin-starred and James Beard Award-winning State Bird Provisions, known for adventurous, inventive contemporary American dining. The Progress focuses on a holistic approach to modern rustic cooking, while The Anchovy Bar is a small fish and wine bar with a menu that honors quality ingredients.

Beyond its restaurants, Atomic Workshop offers group dining, shares recipes and videos, and sells merchandise and gift cards. Its website also highlights the team, history, purveyors and farms, collaborations, and press coverage, giving visitors insight into the people and relationships behind the restaurants. Guests can explore each venue, learn more about its approach to food, and sign up for the group’s newsletter. Together, the restaurants reflect the founders’ varied culinary interests, from contemporary American cooking to rustic cuisine and seafood-focused dining, within a San Francisco restaurant group.