Restaurant A.T is a Paris restaurant led by Japanese-born chef Atsushi Tanaka, whose cooking brings together influences from French, Nordic, Spanish, and other European culinary traditions. Rather than fitting a national label, Tanaka describes his cuisine as difficult to categorize, emphasizing food that is both visually striking and flavorful. His approach is artistic and inventive, balancing enduring dish concepts with ingredients that change with the seasons.

A.T offers multi-course lunch, discovery, and tasting menus, with optional wine pairings. Dishes listed on the menu include trout, Simmental beef, spider crab, mussels, pigeon, lobster, and seasonal vegetables and fruits, combined with ingredients such as blackcurrant, celeriac, rhubarb, herbs, and spices. Menus and prices vary by format, and filtered still or sparkling water is available. The restaurant’s distinctive experience extends beyond the food: its Parisian dining room features Nordic-inspired furniture and tableware created through collaborations with artists, designers, and ceramicists. Reservations are available, and the restaurant also presents interviews and press coverage about Tanaka and his culinary work.