Au fil du Clos

Au fil du Clos is a restaurant in Meursault, a village renowned for its white wines, set amid the area’s celebrated vineyards. Run by Maud and chef Jean-Christophe Moutet, it offers a welcoming place to enjoy contemporary, refined cuisine that highlights local and regional produce. The restaurant occupies a renovated former family home, reopened as a dining venue in 2019 after several months of work.

Large windows provide a panoramic view of the Meursault vines, the family’s clos and a Cistercian tower, bringing the surrounding landscape into the dining experience. Its understated interior combines a cosy, relaxed atmosphere with natural materials, including wooden tables made locally by a cabinetmaker. Au fil du Clos presents its food and setting as part of a convivial experience focused on sharing and enjoyment.

Located at 1 rue de Mazeray, the restaurant welcomes diners from Tuesday to Saturday, with lunch orders taken from noon to 1 p. m. and evening orders from 7 to 9 p.

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