Aura on the rivers

Aura on the Rivers is a riverside fine-dining restaurant at Dockside in Kangaroo Point, Brisbane. Its cooking celebrates Queensland through locally sourced produce, coastal ingredients and native flavours, brought together with classical technique and a precise, contemporary approach. The menu features dishes such as line-caught coral trout with burnt butter and native citrus, alongside a range of wines and signature cocktails designed around different moods. Breakfast and brunch options include eggs Benedict, shakshuka, American-style dishes, focaccia with gravlax and French toast, as well as sharing boards for two.

Aura offers a relaxed, thoughtfully designed setting for long meals and special occasions. Guests can book private dining with a dedicated team and a menu created for their table, or arrange celebrations, corporate gatherings and product launches. The restaurant also provides bespoke menus and event coordination, with professional front-of-house service tailored to each occasion. Whether visiting for breakfast, dinner, cocktails or a private event, guests can enjoy a distinctive Brisbane dining experience shaped by the river, seasonal ingredients and attentive hospitality.