Auro Chocolate is an internationally acclaimed brand that specializes in tree-to-bar chocolate. They are committed to promoting sustainability and working directly with local farmers in the Philippines to create fine Filipino cacao beans, ingredients, and retail products with unique and bold tropical flavors. Auro Chocolate has quickly become the fastest-growing premium tree-to-bar chocolate company in the country, with a wide range of fine flavor cacao and chocolate products for different industries.

They have garnered international recognition for their quality and social impact. With retail stores and cafes in the Philippines, Japan, and Bahrain, Auro Chocolate also collaborates with leading companies to continuously innovate. The founders, Kelly Go and Mark Ocampo, are passionate about chocolate and have extensive knowledge in the industry.

They are dedicated to making a positive difference through fine chocolate. Auro Chocolate's commitment extends beyond tree-to-bar, as they prioritize traceability, transparency, innovation, learning, environment, and empowerment. By purchasing an Auro Chocolate bar, you support Filipino farmers and sustainable partnerships.

Auro Chocolate's factory in Calamba, Laguna, equipped with the latest European technology, showcases their dedication to elevating cacao production standards in the Philippines