Australian Food Timeline
@australianfoodtimeline.com.au
This Australian food history timeline is a decade-by-decade history of how we eat, cook, manufacture, grow and shop for our food.
Australian Food Timeline's Company Logos
Australian Food Timeline's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#FF3A3A
Red Orange
255, 58, 58
0, 100, 61
0, 77, 77, 0
#D6C79E
Pavlova
214, 199, 158
44, 41, 73
0, 7, 26, 16
#800000
Maroon
128, 0, 0
0, 100, 25
0, 100, 100, 50
About Australian Food Timeline
Discover the rich tapestry of Australian food history with the Australian Food History Timeline. Delve into a decade-by-decade exploration of how Australians have eaten, cooked, grown, manufactured, and shopped for food since 1770. From iconic neon signs to historical eateries like Comino's Oyster Saloon and Coles Cafeteria, this timeline showcases pivotal moments in our culinary journey.
Created by Jan O'Connell as an extension of her food memoir, the website offers a comprehensive look at Australia's gastronomic evolution. Explore topics like the Van Diemen's Land Company, Rinoldi Pasta, and Leo's Spaghetti Bar, among others. Though her book "A Timeline of Australian Food" is out of print, you can still enjoy her first book, "Me and My Big Mouth."
Immerse yourself in Australian food history and follow the timeline's updates on Facebook for more engaging content.
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Science and Education
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