Angke Restaurant, Function & Wedding Hall is a Jakarta-based restaurant and event venue known for Chinese Hakka cuisine. Established in 1965, the brand serves dishes inspired by the Moiyan region, prepared using recipes and flavours it has worked to preserve for more than five decades. Its carefully developed menu features over 100 varieties of food, showcasing the distinctive tastes and textures of Hakka cooking. Guests can explore the food and beverage menu, make a reservation, or order online.

Alongside its restaurant service, Angke provides venues and support for weddings and other celebrations. Its wedding offering highlights elegant spaces in Kelapa Gading and a traditional-style venue in Ketapang, with a team available to help couples plan their event. The website also lists Angke locations in Ketapang, Kelapa Gading, Pantai Indah Kapuk, Gading Serpong, and Kedoya. Combining long-standing culinary traditions with event facilities, Angke serves diners and hosts seeking authentic Hakka food or a setting for a special occasion in the Jakarta area.