Autòcton Celler is a distinguished winery located in the 16th-century farmhouse Mas Vilella in La Bisbal del Penedès, Catalonia. Managed by Albert Jané, a passionate young viticulturist with deep family roots in winemaking since 1914, the winery aims to celebrate and enhance the prestige of local indigenous grape varietals. Albert's journey took him from the Baix Penedès to esteemed wine regions like DO Montsant and DOQ Priorat, before he returned to his origins to launch a personal and vital project. The winery focuses on recovering heritage grape varieties such as Sumoll, Xarel·lo, and Malvasia de Sitges, which historically thrived in the area.

The vines are cultivated in the impoverished, rocky soils typical of the region, promoting unique flavor profiles in their wines. Autòcton Celler offers a selection of organic wines, including Autòcton Blanc, Gran Autòcton Blanc, Autòcton Negre, and Gran Autòcton Negre, each reflecting the authenticity and character of the local terroir.