Autour de l’Âtre

Autour de l’Âtre is an eco-conscious gastronomic restaurant in Grusse, in France’s Jura region. Its cooking centres on wood-fired cuisine and carefully selected ingredients, with culinary technique used to highlight the products rather than create unnecessary spectacle. The restaurant works with local, seasonal produce and maintains direct relationships with producers who manage their resources responsibly. Its approach brings together a commitment to good food, thoughtful presentation and honest, uncomplicated cooking.

Autour de l’Âtre is associated with the Collège Culinaire de France and has received three Ecotable macarons, reflecting its environmental commitments. Guests can explore the restaurant’s menus and reserve a table online; gift vouchers are also available. The restaurant can host groups of up to 24 people for occasions such as business events, birthdays and weddings. Located at 13 La Doye in Grusse, it welcomes diners by reservation for lunch and dinner from Friday to Monday, and is closed Tuesday through Thursday.