Aux Gazelles is a brand that offers a unique fusion of European and North African influences in culinary delights, design, and atmosphere. Initially a former brick factory, Aux Gazelles was discovered by Christine Ruckendorfer in 1998, and after three years of planning, financing, and renovation, it opened its doors in 2002 as a modern and cosmopolitan establishment. Located at the picturesque Rahlstiege, at the beginning of Mariahilferstraße, the spacious facility spans over 1,600m2 and features a restaurant, club, business lounge, bazaar, hammam spa, and salon de thé.

The brand provides an ideal setting for people of different generations and diverse cultural backgrounds to come together, celebrate, and enjoy life. With its generous outdoor terrace, Aux Gazelles offers a tranquil haven amidst the bustling city, while the hammam spa and salon provide a retreat for oriental bathing and beauty rituals all year round. Adding to the allure is the contemporary and versatile cuisine that is passionately celebrated at Aux Gazelles.

The brand underwent a successful redesign in 2015, expertly executed by Alberto Bach, resulting in a space that exudes movement, light, and elegance, without relying on oriental clichés. The restaurant boasts a bright and fresh summer ambience, while clear and dynamic design elements with Moroccan influences tie the different areas together. With its international flair, Aux Gazelles embraces a modern outlook while honoring its roots, making it an exceptional destination for those seeking a unique and sophisticated dining experience