Eric Ripert
@aveceric.com
Avec Eric provides an insider’s view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.
Eric Ripert's Company Logos
Eric Ripert's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About Eric Ripert
Eric Ripert is a renowned chef and co-owner of the prestigious New York restaurant Le Bernardin, which has held three Michelin stars since 2005 and is frequently ranked among the world's best dining establishments. Le Bernardin is celebrated for its exceptional seafood offerings and impeccable service, consistently earning top ratings, including a “29” food score from Zagat and four stars from The New York Times over two decades. Beyond the restaurant, Ripert extends his culinary influence through various ventures, including the Aldo Sohm Wine Bar and Le Bernardin Privé, a dedicated events space.
He has also partnered with The Ritz-Carlton to create Blue in Grand Cayman. An accomplished author, Ripert has penned five acclaimed cookbooks, sharing his culinary expertise with a broader audience. He is a noted TV personality, known for hosting the Emmy-winning series “Avec Eric” and the web series “On the Table.
” With his contributions to the culinary arts, Ripert has solidified his status as a leading figure in the gastronomic world
Brand industry
Food and Drink
Company type
Suggest company type
Year founded
Suggest founded year
Company size
Suggest company size
