ayuriver.jp

大内山川漁業協同組合 is a prominent organization dedicated to the sustainable management and promotion of fishing activities in the Daikiyama River area. Renowned for its expertise in freshwater fishing, the cooperative provides a wealth of information regarding local fish species, including Ama and Ayu, alongside essential fishing regulations and maps of fishing spots. They actively coordinate seasonal events, such as the Ayu fishing season opening and associated sales, offering anglers opportunities to engage with the community.

In collaboration with local universities and energy companies, the cooperative conducts research on natural fish spawning, and they provide support for anglers who catch specially tagged fish, promoting conservation efforts through incentives. Their commitment to quality is evident, having received accolades like the semi-grand prize at the "Ayu Tasting Event in Gifu." Through various outreach initiatives, including workshops and fishing events, 大内山川漁業協同組合 uplifts the local fishing culture while encouraging sustainable practices for future generations.