Backwoods Buffalo Ranch is a family-owned farm located on 320 picturesque acres near Mayerthorpe, Alberta. Founded by college sweethearts Chad and Laurie Trigg, the ranch emphasizes raising animals as naturally and humanely as possible. They produce high-quality Bison, Pork, Chicken, and Free-Range Eggs, ensuring that all their animals live outdoors and are fed the best diet for optimal health and flavor. Committed to organic practices, their meats are free from hormones and antibiotics, allowing customers to experience the true taste of pasture-raised products.

Beyond meat, Backwoods Buffalo Ranch fosters community through education and a hands-on approach, offering mentorship programs and unique farm experiences. Their on-site farm store presents a welcoming atmosphere for families, while Ranch Boxes provide a diverse selection of cuts, encouraging responsible consumption and appreciation for the whole animal. With a mission to bridge the gap between consumer and farmer, the Triggs invite you to join their growing community dedicated to wholesome food and sustainable farming practices.