Bageri Speceri, formerly known as Printz Bageri, is a cherished bakery located in Stallarholmen, Sweden. Specializing in artisanal sourdough bread, Bageri Speceri is committed to crafting delicious and sustainable baked goods using organically grown grains. The bakery employs traditional methods, allowing the dough to slowly ferment for hours to enhance flavor and texture, resulting in moist and flavorful bread baked in stone ovens.

Dedicated to quality, Bageri Speceri sources ingredients locally, working with Sörmland producers and using Warbro Kvarn’s stone-milled flours made from traditional grain varieties. The bakery prides itself on transparency and encourages visitors to inquire about their artisanal techniques.

Nestled within the vibrant Gula Industrihuset near the shores of Mälaren, Bageri Speceri offers more than just bread; the area is alive with various craftsmen and activities, making it a perfect destination for both delicious treats and community engagement. Visit Bageri Speceri for a true taste of Sweden's artisanal bread-making tradition.