Ann
@bakedujour.com
Browse a baking blog full of tasty and simple recipes big on taste but short on difficulty. From Carrot Cake to Toffee to Muffins find a recipe or two perfect for every occasion and skill level. Join me, a French-born Brooklyn transplant, on my journey to baking happiness. Welcome!
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#FFCEEC
Pink Lace
255, 206, 236
323, 100, 90
0, 19, 7, 0
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255, 255, 255
0, 0, 100
0, 0, 0, 0
#000000
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0, 0, 0
0, 0, 0
0, 0, 0, 100
About Ann
Bake du Jour is a baking food blog created by a French-born writer living in Brooklyn, who shares her journey toward baking happiness through approachable, flavor-focused recipes. The site is designed for bakers of different skill levels, with simple ideas for everyday treats and special occasions. Its recipe collection covers cakes, cookies, cupcakes, muffins, brownies and bars, bread, doughnuts, and candy, alongside seasonal and holiday baking.
Featured recipes include peppermint bark cupcakes, chocolate peppermint blossom cookies, white chocolate chai cookies, and butterscotch chip brownies. Readers can browse recipes by category, search the blog, or explore popular favorites such as Italian butter cookies, strawberry jam thumbprint cookies, and lemon lavender cupcakes. Bake du Jour also offers personal blog posts that share the author’s interests and experiences beyond baking.
The site is a welcoming source of home-baking inspiration, emphasizing tasty results without unnecessary difficulty. It connects with readers through social media and invites them to follow along as the author develops and shares new bakes from Brooklyn
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Food and Drink
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