Bako Sweet has been a trusted brand since 1944, cultivating sweet potatoes in the nutrient-rich soil of Bakersfield, California. Their mission is to grow, nurture, and promote the finest and most flavorful sweet potatoes from one of the world's greatest agricultural regions. The Valpredo family, who owns the Bako Sweet brand, has perfected the growing and harvesting process over the years to ensure high-quality and consistently sized sweet potatoes.

What sets Bako Sweet apart is their commitment to sustainability and organic farming. Their sweet potatoes are USDA and CCOF Certified Organic, guaranteeing that they are grown without synthetic fertilizers, pesticides, or GMOs. Bako Sweet adopts environmentally friendly practices such as soil revitalization, crop rotation, water conservation with drip irrigation, and recycling of resources.

Moreover, Bako Sweet prioritizes giving back to the community by working with organizations like Morning Star Fresh Food Ministry to fight hunger and provide fresh produce to families in need. Choose Bako Sweet for a delicious, all-natural superfood that is grown with love and care by experienced farmers