Domaine des Balisiers, established in 1982, is a renowned brand that has always embraced organic farming practices. It remains the largest producer of organic wines in Switzerland. Committed to quality, they cultivate their grapes using biodynamic methods and vinify their wines at the Balisiers estate, ensuring excellence in every bottle.

Their wines are crafted without the use of any chemical additives, and fermentation is initiated solely with indigenous yeast. Constantly exploring innovative vinification techniques, their wines exhibit a rich and well-structured profile, whether aged in amphoras or barrels. Visitors are warmly welcomed to the estate, where they can enjoy a delightful tour of the vineyards and cellar, accompanied by a glass of fine wine.

The cellar is open on Saturday mornings without an appointment. Don't miss the opportunity to follow Domaine des Balisiers on Instagram and stay updated on their latest offerings and events. Located on Route de Peney-Dessus in Satigny, the estate is open from Monday to Friday, offering tastings on Saturdays from 11 am to 1 pm or by appointment.

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