Ballymaloe Cookery School | Shanagarry is a renowned brand that offers a wide range of culinary experiences and educational opportunities. Nestled in the picturesque village of Shanagarry, Ireland, their cookery school provides a vibrant and immersive learning environment. Their flagship offering is the 12 Week Certificate Course, where students can delve deep into the world of cooking and gain comprehensive skills and knowledge.

From mastering culinary techniques to understanding the importance of sustainable food practices, this course covers it all. In addition to the certificate course, Ballymaloe Cookery School also offers a variety of short courses. These courses, inspired by the founders' travels and interactions with food producers, cater to diverse interests and time frames.

Ranging from half-day sessions to week-long programs, these courses cover a wide array of topics, including culinary, horticultural, and business subjects. Students can also enjoy their stay in the self-catering student accommodation, located on-site in converted farm buildings. The school's organic farm and gardens offer a unique opportunity for students to learn about sustainable farming practices and explore the beautiful surroundings.

With renowned chefs, such as Darina Allen, Rory O'Connell, and Rachel Allen at the helm, Ballymaloe Cookery School has established itself as a beacon of culinary excellence. Whether you are a beginner or a seasoned food enthusiast, their courses and workshops provide an enriching and inspiring experience