Bon Appétit Management Company is a food service company that provides full-service, on-site dining management at more than 1,000 locations nationwide. It works with clients to create tailored food programs that reflect their values, vision, personality, and organizational culture. Its services include on-site dining, culinary and hospitality operations, custom dining experiences, and technology solutions.

The company serves higher education institutions, corporate and technology workplaces, cultural institutions, and mixed-use developments through its restaurant development work. Its approach emphasizes chef-driven dining, authentic and locally sourced cuisine, nutrition and wellness, sustainability, hospitality, and community. Bon Appétit describes its food as prepared from scratch and highlights partnerships with local food producers and food hubs to support access to fresh, sustainable ingredients.

Beyond dining operations, the company shares recipes, articles, videos, and case studies through its Food for Thought blog and publications. It also offers career opportunities, including fellowships for recent graduates and hourly and salaried positions across its kitchen, café, and broader teams.