Barnabé is an independent artisan bakery and pâtisserie based in Nantes, France, committed to making its products in-house with care and straightforward ingredients. Its approach centres on naturally leavened bread, seasonal recipes, fresh produce, and close relationships with local producers. The bakery uses organic flour or flour sourced through the “Nouvelle Agriculture” supply chain and milled locally, and describes its pastries as thoughtfully made without artificial colouring.

Customers can choose from a broad range of baked goods, including breads and viennoiseries, individual pastries, and desserts designed to share. The selection features cakes and tarts such as framboisier, strawberry tart, pavlova, lemon tart, Paris-Brest, yuzu cheesecake, caramel cheesecake, and gâteau nantais. Barnabé also offers lunch options, set lunch menus, and drinks, making it a destination for meals as well as bakery treats.

The brand serves both individual customers and professional clients. Online ordering is available for collection at several Barnabé locations in Nantes and nearby Saint-Herblain, with opening hours varying by branch.