Bascom’s Chop House is a Clearwater, Florida restaurant that has served guests since 2001. Recognized with Best of the Bay Awards for its service, cuisine, and atmosphere, the restaurant combines classic chophouse dining with contemporary touches. Its menus feature premium steaks and chops, including USDA Prime cuts and signature wagyu beef, alongside fresh seafood such as tuna. Organic, hormone-free meats and locally sourced produce reflect the restaurant’s stated commitment to sustainability.

Guests can choose from a lunch menu of midday classics, steaks, seafood, and lighter fare, or a dinner menu featuring chef specialties and signature entrées. The broader selection includes starters, soups, salads, sides, and house-made desserts. Bascom’s also offers handcrafted cocktails, whiskey selections, and an award-winning wine list.

For special occasions, the restaurant hosts seasonal menus, wine dinners, and themed events. Six private dining rooms accommodate groups of 10 to 200, and a loyalty program offers benefits to returning guests. With refined décor and attentive service, Bascom’s presents itself as a destination for everyday dining, celebrations, and private gatherings.