bastedchef.com

Basted is a private culinary experience brand focused on bringing distinctive dining directly to its guests. Guided by a gastronomic vision centered on sustainable sourcing and local ingredients whenever possible, the team creates meals designed to take guests on a journey of flavor and leave them with lasting memories. Basted invites customers to plan private culinary experiences and offers a reservation form for events, including options to share the event type, party size, and other details.

The culinary team brings varied experience and a personal approach to food. Ryan Moreno describes himself as a caretaker who enjoys serving unique dishes and continues to learn about culinary arts. Andrew Brazis has eight years of experience in commercial kitchens and has worked across cuisines with chefs from around the world. Derick Gamble brings 12 years of culinary and restaurant experience, with a focus on flavorful dishes that balance comfort and refinement. Basted also shares recent dishes and events through its Food For Thought section, offering a glimpse into its cooking and experiences.