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Bastion is an upscale reservation-only tasting menu restaurant and neighborhood bar in Wedgewood-Houston just south of downtown Nashville, Tennessee by chef Josh Habiger and Strategic Hospitality.
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#C1651C
Bourbon
193, 101, 28
27, 75, 43
0, 48, 85, 24
#F3F3E7
Spring Wood
243, 243, 231
60, 33, 93
0, 0, 5, 5
#222E22
Heavy Metal
34, 46, 34
120, 15, 16
26, 0, 26, 82
Bastion Nashville is an upscale, reservation-only dining experience located in the vibrant Wedgewood-Houston neighborhood of Nashville, Tennessee. Founded by acclaimed chef Josh Habiger and Strategic Hospitality, Bastion offers a unique culinary journey through its intimate 24-seat restaurant, where guests can enjoy a meticulously curated tasting menu. Operating Wednesday through Saturday, the restaurant requires reservations for parties of 1 to 6, providing an exclusive and personalized dining atmosphere.
In addition to the dining experience, Bastion features a casual cocktail bar, known as Big Bar, which is open to the public. Guests can unwind with drinks and snacks, including their popular nachos, in a welcoming environment. The Big Bar is open Sunday to Thursday from 5 PM to midnight, and Friday to Saturday until 1 AM.
Whether you’re looking to indulge in an exquisite meal or enjoy a refined cocktail, Bastion Nashville promises a memorable experience for every guest
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Food and Drink
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