BAVET is not just a brand, it's a feeling and an experience made for friends. With a collection of 17 restaurants, BAVET has quickly become a go-to destination for delicious spaghetti and a good time. The brand's story began in 2015 when Peter Van Praet had the crazy idea to open the first BAVET in Ghent.

Fun fact: Peter used to tap beers and serve spaghetti himself in the beginning! Since then, BAVET has expanded to multiple locations in Ghent, Antwerp, Brussels, Bruges, and even Maastricht and Liege. Despite the challenges of 2020, BAVET celebrated its 5th anniversary by rebranding and opening even more restaurants. BAVET is known for its saucy goodness and storytelling with a big 'S'.

In addition to their restaurants, BAVET also offers sub-brands like BAVET Gazet, Carpet, Bicyclet, and Kiosk. The brand is committed to social impact and sponsors the Kom Op Tegen Kanker event. If you're passionate about hospitality and spaghetti, join the BAVET team as a Baveteer - check out their job openings now!