Beastalis

Beastalis is a Greek private dining brand founded around the expertise and passion of John Beastalis, a professional devoted to high-quality meat and the craft of preparing it. Drawing on traditional and modern techniques from around the world, and studies at leading institutions in Greece, London, Shanghai and Australia, John creates meals designed to engage all the senses. The experience combines carefully selected ingredients, imaginative pairings, creative presentation and atmospheric settings, from courtyards and countryside locations to homes surrounded by the Greek landscape.

Beastalis offers high-specification private dining with meat at the centre of the menu, as well as sophisticated private and corporate events for up to 25 guests. Its food may include specialist meat cooked over wood or charcoal, handmade charcuterie, local cheeses, seasonal salads, fresh bread, imaginative desserts and freshly ground cold-brew coffee. Guests can also take part in mini seminars on knife sharpening, cutting, carving and cooking meat.