Beata Pasta is a Madrid-based restaurant brand for pasta lovers, built around fresh pasta made daily in the kitchen workshops at its restaurants. The team says it begins preparing pasta early each day so it reaches the table fresh, with a focus on carefully made dishes and an enjoyable dining experience. Guests can come for classics such as carbonara and explore a wider menu at locations with their own distinct atmosphere, while sharing the brand’s emphasis on product, passion and hospitality.

Beata Pasta operates restaurants across Madrid, including locations on Gran Vía, Princesa, Bilbao and Goya, as well as venues at Caleido, Bernabéu, Callao and Parquesur in Leganés. Services include table reservations, takeaway and delivery, and a food truck that brings fresh pasta to events and other requested destinations. The brand also offers fresh-pasta workshops for adults and children, group dining reservations, gift options, and Beata-branded clothing through limited drops and collaborations. Its events and experiences include special plans, partnerships and gatherings with friends and family.