Become Vegetarian

Lillian, the passionate founder of Become Vegetarian, brings a diverse culinary journey that fuses her Indian heritage with global influences. With roots in Bangalore and experiences across seven countries, she specializes in crafting exquisite, health-conscious dining experiences that champion sustainable and local food practices. As a personal chef, Lillian offers tailored culinary services for events of all sizes, focusing on sourcing seasonal, farm-to-table ingredients that cater to diverse dietary needs.

Her culinary repertoire includes a range of vegetarian and non-vegetarian dishes, designed to elevate meals into holistic experiences. Committed to promoting mindful eating, Lillian educates her clients on the medicinal properties of food, ensuring that every dish nourishes both body and soul. With a wealth of recipes garnered from over 25 years in the kitchen, Lillian encourages her clients to embrace cooking as an intuitive and joyful process. Whether hosting dinner parties or providing personalized family meals, Lillian creates memorable moments centered around the joy of good food.