Unclaimed brand
Bejana offers a refined restaurant Nusa Dua Bali locals love with local ingredients, upscale service, and sweeping ocean views at The Ritz-Carlton, Bali.
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#595959
Scorpion
89, 89, 89
0, 0, 35
0, 0, 0, 65
#664225
Pickled Bean
102, 66, 37
27, 47, 27
0, 35, 64, 60
#F5F9FC
Black Squeeze
245, 249, 252
206, 54, 97
3, 1, 0, 1
Bejana is an Indonesian dining destination at The Ritz-Carlton, Bali, in Nusa Dua. Led by acclaimed Indonesian chef Petty Elliott, the restaurant celebrates the depth and diversity of Nusantara cuisine, bringing regional recipes, local ingredients, aromatic spices, and traditional flavours to an elegant setting. Open daily for dinner, Bejana offers sweeping ocean views and a distinctive, multi-level design inspired by Balinese craftsmanship. Guests can dine beside the garden bar, enjoy outdoor seating on a wooden deck, or explore the Culinary Cave, an open kitchen with interactive cooking stations. A private dining room is also available for intimate gatherings.
Bejana’s experiences include the Saturday Nusantara Night Buffet, featuring regional specialities, and the Archipelago Rice Table, a sharing feast of Balinese and Indonesian dishes. Guests can also join Market to Table cooking classes, with an optional visit to a local market, or enjoy signature cocktails during evening service. Reservations are available, and smart casual attire is recommended.
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Food and Drink
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