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Bell's Restaurant | Los Alamos, CA - French-inspired bistro in the Central Coast of California from per se alum Daisy Ryan (A Food and Wine Best New Chef of 2020). The Bell's team executes classic bistro fare with a eclectic wine list (Wine Spectator Award of Excellence 2020) highlighting some of their favorite local and European staples.
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Bell's Restaurant is a family-run, French-inspired bistro located in Los Alamos, CA. Founded in March 2018 by Daisy and Greg Ryan, both Per Se alums, Bell's has quickly gained recognition, receiving accolades such as Food & Wine Best New Chef and Esquire's Best New Restaurants. The restaurant's work has also been featured in top publications like Eater LA, Conde Nast Traveler, and Travel & Leisure.
In 2021, Bell's expanded its family with the opening of Bar Le Cote, its sister restaurant in Los Olivos. Bell's specializes in offering a warm and authentic style of hospitality, accompanied by a noteworthy selection of independent wines and beers from California and select European estates. Their menu focuses on French cuisine with a seasonal, high-quality vegetable-focused approach.
With an experienced team led by Executive Chef Daisy Ryan and CEO Greg Ryan, Bell's provides exceptional service and an unforgettable dining experience. Whether you're seeking a delightful brunch, a romantic dinner, or a memorable event, Bell's Restaurant is the perfect destination on California's Central Coast
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Food and Drink
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