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Experience USDA prime dry-aged beef at Ben & Jack's Steakhouse in Midtown Manhattan. Family-owned NYC steakhouse. Open on Father's Day, 4 pm - 10 pm.
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#D7B56E
Tacha
215, 181, 110
41, 57, 64
0, 16, 49, 16
#ECE0CE
Aths Special
236, 224, 206
36, 44, 87
0, 5, 13, 7
#462B0F
Deep Oak
70, 43, 15
31, 65, 17
0, 39, 79, 73
Ben & Jack's Steakhouse, located in the heart of New York City at 219 E 44th Street, has been a staple of the NYC dining scene since its inception in 2005. After a five-year renovation, this family-owned restaurant proudly reopened its doors, combining a modern, stylish ambiance with classic oak furnishings, offering an upscale-casual dining experience. With a spacious 4,800 square foot layout accommodating up to 190 guests, Ben & Jack's specializes in USDA prime dry-aged beef, serving a diverse menu that features everything from hand-cut steaks and seafood to delectable appetizers and desserts.
Guests can indulge in various offerings, including hearty burgers, fresh oysters, and rich pasta dishes, complemented by an extensive wine and spirits list. The inviting atmosphere makes it ideal for both casual dinners and private events. Open for lunch and dinner, Ben & Jack's Steakhouse invites patrons to Experience A Steakhouse Like No Other, making it a must-visit destination for steak lovers and culinary enthusiasts alike
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Food and Drink
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