Unclaimed brand
Ben-Lee Processing is a meat processing facility in Atwood, Kansas. Our primary business is slaughtering, cutting and wrapping-sharp freezing beef, pork, and lamb for area farmers & ranchers. Beef, Pork, Specialty Meat Retail Sales premium Beef Cuts for Every Table We take pride in offering high-quality, locally processed beef cuts that bring exceptional flavor, tenderness, and value to your family’s table.
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#4F0814
Cab Sav
79, 8, 20
350, 82, 17
0, 90, 75, 69
#676767
Dove Gray
103, 103, 103
0, 0, 40
0, 0, 0, 60
#34C6F6
Picton Blue
52, 198, 246
195, 92, 58
79, 20, 0, 4
Ben-Lee Processing, Inc. is a family-owned meat processing facility in Atwood, Kansas, serving farmers, ranchers, hunters, and families in Northwest Kansas and surrounding areas. With more than 51 years of experience, the business provides custom processing for beef, pork, and lamb, including slaughtering, cutting, wrapping, and sharp freezing. Its goal is to prepare meat according to each customer’s preferences, with attention to freshness, craftsmanship, and preservation. The facility is USDA inspected.
Customers can also purchase locally processed meat by the pound from a selection of beef, pork, and specialty products. Offerings include steaks, roasts, ground beef, pork chops, bacon, ribs, ham, and sausage, as well as traditional smoked specialties such as Polish sausage, ring bologna, and summer sausage. Other cuts may be available upon request. Ben-Lee Processing keeps a small inventory of popular products for convenient retail purchases and also offers gift certificates. Its services and products bring custom processing and a range of meat options together for local customers.
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Food and Drink
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