The Bentley Restaurant Group
@bentleyrestaurantgroup.com.au
The Bentley Group, owned and operated by Brent Savage and Nick Hildebrandt, is one of the most influential hospitality groups in Australia. Restaurants include Bentley Restaurant + Bar, Monopole, Yellow, King Clarence and Eleven Barrack. Awards include over 70 Sydney Morning Herald Good Food Guide 'Hats' and has won both 'Wine List of The Year' and 'Sommelier of The Year' on over 10 occasions.
The Bentley Restaurant Group's Company Logos
The Bentley Restaurant Group's Brand Colors
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Color name
RGB
HSL
CMYK
#A3996B
Sandal
163, 153, 107
49, 23, 53
0, 6, 34, 36
#FAFAFA
Alabaster
250, 250, 250
0, 0, 98
0, 0, 0, 2
#875703
Brown
135, 87, 3
38, 96, 27
0, 36, 98, 47
About The Bentley Restaurant Group
The Bentley Group, owned and operated by Chef Brent Savage and Sommelier Nick Hildebrandt, is a highly influential hospitality group in Australia. With a collection of Sydney restaurants including Bentley Restaurant + Bar, Cirrus, Monopole, and Yellow, they have established themselves as a culinary force to be reckoned with. The group has received over 70 Sydney Morning Herald Good Food Guide 'Hats' and has been recognized as the 'Wine List of The Year' and 'Sommelier of The Year' on numerous occasions.
Chef Brent Savage, known for his innovative and cutting-edge cuisine, has been awarded the esteemed Good Food Guide Chef of the Year title twice and is the author of the cookbook Bentley: Contemporary Cuisine. Sommelier Nick Hildebrandt, a renowned figure in the industry, has been named sommelier of the year multiple times and has crafted award-winning wine lists. Together, Savage and Hildebrandt operate four leading Sydney restaurants and consult on exciting ventures.
Whether you're a food enthusiast or a wine connoisseur, the Bentley Group promises a memorable and exceptional dining experience
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Food and Drink
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