Berkelo, based in Sydney, NSW, is a brand that focuses on providing people with better choices for their health through traditional sourdough bread and its accompanying foods. Their offerings change seasonally, creating real food for the community. They achieve this vision by using sustainable and organic ingredients sourced from suppliers who prioritize sustainability.

One of their key partners is Wholegrain Milling Co., who supplies them with ASP certified sustainable flour, milled slowly and at cooler temperatures to preserve essential enzymes and nutrients. Berkelo not only uses these ingredients in their kitchen but also sells them in their cafes. Founded by Tom Eadie, a lover of all things food, the brand is committed to conservation and creating a positive impact.

With Matt Durrant, an artistic director of the Bread Division, and Aaron Field, a fermentalist and leader in in-house fermentation classes, the team at Berkelo brings their vision to life. Whether you're looking for bread, pantry items, pasta, or pastries, Berkelo's products are available for delivery Australia-wide. Explore their website to experience their passion for real food