Bernardita Cocina is a culinary experience brand based in Málaga, founded by Bernardita Mansilla Calderón, who trained in Argentina and turned her passion for cooking into a professional project. Its approach is hands-on and welcoming: guests learn by preparing dishes together, share a meal, and enjoy an experience designed for people of all skill levels, with no previous cooking knowledge required. Workshops cover a variety of cuisines and themes, including Mexican food, sushi, Greek cooking, tapas and cocktails, seasonal dishes, pasta, and rice. Recipes and practical techniques are intended to be easy to recreate at home.

The brand also offers catering, private chef services, team-building experiences, retreats, and cooking workshops for tourists. A batch-cooking menu helps customers prepare meals in one session for the week ahead. Bernardita Cocina shares additional recipes and food inspiration through its blog, featuring seasonal ingredients and dishes from different culinary traditions. Whether for a group activity, a special meal, or a practical cooking lesson, its services combine learning, good food, and time spent together.