鮮乳坊
@bettermilk.com.tw
鮮乳坊成立於2015 年，透過創辦人龔建嘉大動物獸醫師，在牧場建立專業生產團隊，把關從牧場到餐桌的每個節點。於2024年更是重新定義六大牧場鮮乳為莊園級鮮乳，莊園級鮮乳需符合臺灣頂極鮮乳完全新標準：頂極單一乳源、頂極乳牛飼養環境、頂極風味品鑑。
鮮乳坊's Company Logos
鮮乳坊's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#D6434B
Valencia
214, 67, 75
357, 64, 55
0, 69, 65, 16
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#8E847D
Schooner
142, 132, 125
25, 7, 52
0, 7, 12, 44
About 鮮乳坊
鮮乳坊, the only fresh milk brand established by a veterinary specialist in Taiwan, was founded in 2015. They believe that the quality of milk depends on the well-being of cows, which is why they adhere to a single-source milk production model. With the guidance of Dr.
Gong Jianjia, the founder and a veterinary doctor, they have established a professional production team on their farm to ensure the highest level of quality from the source. They have made four key commitments: "veterinary supervision on site", "careful selection of single farms", "no additives", and "fair trade". By upholding these commitments, they strive to provide both the industry and consumers with better choices for dairy products.
Their vision is to create a new food and agricultural ecosystem that consumers trust, farmers take pride in, and animals thrive in. Join the movement and trust 鮮乳坊, the brand that cares about the source
Brand industry
E-commerce and Shopping
Company type
Privately Held
Year founded
2015
Company size
51-200 employees
