Bettina’s Kitchen is the food and wellness brand founded by Bettina Campolucci Bordi, a retreat chef, bestselling author, and wellness advocate. It inspires a global community to enjoy plant-forward cooking that is flavourful, inclusive, and grounded in sustainable values. Its food philosophy celebrates seasonal, locally sourced ingredients, whole-ingredient cooking, and waste reduction, while welcoming different dietary needs and thoughtful flexibility.

The brand offers recipes and cooking resources, including plant-based courses and videos through its Online Hub, alongside access to Bettina’s cookbooks and a supportive food community. Wellness seekers can join immersive retreats in destinations including Bali and Japan, featuring food, cultural experiences, and wellbeing activities. For aspiring retreat chefs, the Retreat Chef Academy provides an intensive, hands-on training program covering cooking, sourcing, kitchen management, and budgeting. Bettina’s Kitchen also partners with food, wellness, and hospitality businesses, offering consultancy and services such as recipe development, pop-ups, takeovers, and events. Across its offerings, the brand encourages people to rediscover vegetables and cook with greater confidence, care, and creativity.