Welcome to Bewitching Kitchen, where Sally, a biochemist originally from Sao Paulo, Brazil, shares her passion for baking and cooking. With a love for both savory and sweet dishes, Sally's blog showcases a wide range of recipes, including her newfound fascination with baking macarons. Her culinary journey has taken her from California to Paris, where she and her husband collaborate on research related to iron transport by bacteria like E.

coli. Beyond the kitchen, Sally enjoys staying active with routines like P90X and golfing with her husband. With a blog that has been running for over a decade, Sally invites you to explore her collection of recipes, anecdotes, and adventures.

Join her on this delicious and inspiring culinary adventure!