Beyond Vegan Cell Food

Beyond Vegan Cell Food is a plant-based restaurant in Olde Towne Portsmouth, Virginia, bringing soul food traditions together with creative, plant-based cooking. Its guiding idea is “where every bite is a healthy bite,” with flavorful dishes inspired by family recipes, cultural heritage, and an interest in nutrition. Founder Dr. Carlenia “Jackie” Jackson, known as the Kitchen Doctor, grew up around North Carolina farm food and developed the restaurant’s approach to reimagining familiar soul food with plant-based ingredients. The business also honors the contributions of her late husband, John Morgan Burton, who helped establish the restaurant.

Guests can explore the regular menu or visit for the all-you-can-eat vegan soul food buffet, served Sundays from 1 to 6 p.m. with entrées, sides, a cold bar, dessert, and drinks. For Thanksgiving and Christmas, the restaurant offers advance-order holiday trays and selected dishes for family meals. Beyond Vegan Cell Food also shares educational and creative plant-based cooking content, including AI-assisted culinary inspiration.