BigBoyRecipe is a cooking and recipe brand led by BigBoy, a Le Cordon Bleu-trained chef with a focus on French cuisine. Its website invites home cooks to explore creative dishes and learn professional techniques through accessible, step-by-step recipes. The collection spans French, Italian, Japanese, Chinese and Thai cooking, alongside vegetarian and vegan options, baking, desserts, brunch and lighter meals.

Featured recipes include laminated garlic bread, sea urchin risotto and scrambled eggs, dry-aged duck, fish roulade with beurre blanc, chocolate soufflé and classic duck confit. Articles explain ingredients, methods and practical details such as folding pastry, controlling heat and preparing seafood, helping readers build confidence in the kitchen. BigBoyRecipe also offers private dining bookings through Bigboyrecipe Private Dining, creating tailored meal experiences for small gatherings and special celebrations, with an emphasis on thoughtful cooking and attentive hospitality.

The site includes a Melbourne journal as well as information about the chef and the brand, bringing together culinary education, inspiration and dining services for food lovers who want to cook or enjoy distinctive meals at home