BioCGJ is a brand that embodies the freshness of forest fermentation. As a forest fermentation workshop, they are operated by Gwangjin Enterprise,a bean fermentation specialist. They conduct research on bean fermented foods using only non-GMO domestic soybeans that grow in the DMZ region of Yeoncheon, ensuring that everyone can enjoy delicious and healthy bean fermented products.

BioCGJ is dedicated to creating the value of "sharing healthiness" by researching and developing bean fermentation products that are suitable for modern lifestyles. They have built a transparent fermentation workshop that embodies the value of "being visible to customers" and overcomes the limitations of traditional fermentation manufacturing processes through the integration of tradition and engineering technology. BioCGJ's pure fermented bean paste, made only with beans and mold cultures, without any additives, is a testament to their commitment to quality.

The beans used are grown in a clean and pristine environment in the DMZ area, which boasts clean air, long hours of sunlight, and temperature fluctuations, resulting in the production of top-quality beans. With an exceptionally rich and savory taste and a high content of isoflavones, which have anti-cancer and bone density-related benefits, these beans are a rarity as they make up less than 1% of the nationwide soybean production. BioCGJ believes in the power of fermentation to benefit our bodies and is dedicated to delivering the healthiness and benefits of fermentation to create a better and healthier future