Kiriri Farm, located in Mizuho-machi, Nishitama-gun, Tokyo, was established in 2016 and is dedicated to sustainable agriculture. Specializing in a diverse range of over 110 varieties of organic vegetables, herbs, and fruits, including award-winning blueberries, Kiriri Farm emphasizes the use of organic fertilizers and the avoidance of synthetic pesticides. This commitment to ecological farming practices not only supports environmental health but also nurtures the well-being of both the community and the land.

The farm offers engaging experiences via farm events and direct sales through local markets, promoting a connection between consumers and their food sources. As part of its community-focused mission, Kiriri Farm is recognized as a key player among new farmers in the region, having earned various certifications, including the Tokyo Eco 100 and Organic JAS certifications. Visitors are invited to explore the vibrant farm, enjoy fresh produce, and learn about sustainable farming practices that benefit both body and soul. Kiriri Farm is more than a farm; it’s a movement towards healthier living.