Biohof Achleitner, located in the Eferdinger Basin, has a long-standing tradition in organic farming. Since 1990, Ilse and Günter Achleitner have been cultivating their farm using organic methods, driven by their passion for biologically sustainable agriculture. With a firm belief that healthy soil is the foundation for producing wholesome food, their commitment to organic farming has remained unwavering over the years.

Today, Biohof Achleitner offers a wide range of genuine and honest fruits and vegetables, not only to their own family but also to many other families and businesses. They cultivate around 40 different varieties of organic produce seasonally on their farm. In addition, they collaborate with certified and selected organic partners to offer an extensive array of high-quality organic products.

The farm's products are sold through various channels, including the BioKiste, which allows customers to conveniently do their weekly shopping from home, the Bio-Frischmarkt in Eferding with its diverse range of organic products, the certified Bio-Kulinarium restaurant that serves breakfast, lunch, and hosts celebrations, and their bio-wholesale division for fruits and vegetables. For those who want to learn more about the Achleitner family's commitment to organic farming, they have a video on their website that provides insight into their vision of achieving 100% organic production. With a range of events, informative articles, and delicious recipes on their blog, Biohof Achleitner offers a comprehensive experience for everyone interested in organic farming.

Whether you are looking for high-quality organic produce, a farm-to-table dining experience, or simply want to support sustainable agriculture, Biohof Achleitner is the place to go. They are dedicated to providing their customers with the best organic food while promoting the values of ecological farming and preserving the health of our planet